Online Webinar 2022
2022 AGM & Conference Archive
ATIA AGM - 2022
Presented by Noel Fitzpatrick, Neil O'Grady & Paul Robinson.
State Reps Wrap-Up
Presented by Noel Fitzpatrick and each individual State Representative.
Biosecurity Strategy
Paul presents on the development of our biosecurity strategy and brings updates regarding PSHB incursion.
Presented by Paul Robinson.
Geo-mapping Australia's Truffle Plantations
Craig will provide an update, including the completion of WA's mapping project. We will outline a strategy for inclusion of the balance of Australian farms.
Presented by Craig Shephard.
Industry Research, Development & Extension
Olivia Reynolds of AgriFutures, discusses the pathway to implement an R D & E Levy.
Pre-recorded presentation by Olivia Reynolds.
Discussing the collaboration project between ACF & ATIA
Australian Culinary Federation's President, Karen Doyle discusses a future collaboration project with ATIA.
Presented by Karen Doyle & Noel Fitzpatrick.
Adapting to Climate Change in Truffle Plantations
Ross Henry & Ashley Harkin of Bureau of Meteorology and 'Climate Services for Agriculture' discuss and demonstrates a new tool to assist the industry to better anticipate, manage and adapt to our climate change. We also discuss the steps to include truffles as a specific crop.
Presented by Ross Henry & Ashley Harkin
Farm Maintenance Panel
A practical look at methods of pruning, cultivation, inoculation and grading at harvest.
Presented by Damian Robinson, Paul Robinson & Noel Fitzpatrick.
Drip Irrigation in Truffle Plantations
Following on from Spanish field research, Jamie Zapp, Agronimist of Netafim, presents on the water efficiency of using drip irrigation in truffle plantations and the potential for inoculation through irrigation.
Presented by Jamie Zapp.
Keynote Speaker - Claude Murat PhD
Claude Murat, Researcher of French National Institute for Agriculture, Food, & Environment, presents on recent successful production of T. magnatum and other up-to-date research on T. melanosporum.
Presented by Claude Murat.